Addictive popcorn with salty-cheesiness of Parmesan and a decidedly ranch undertone
Fresh, air-popped popcorn, tossed in decadent butter and sprinkled with a mixture of Parmesan cheese and ranch dressing-esque herbs and spices.
Pop plain popcorn kernels
Once your butter is melted (in a glass measuring cup in the microwave or in a little saucepan on the stove), let it sit for a couple of minutes. Then use a spoon to skim (and discard) the foamy layer from the surface of the melted butter. When you're ready to drizzle the butter over the popcorn, do so slowly, and stop just short of allowing the thick butter solids to pour out.
Put Parmesan, dried herbs, and spices into a mini food processor or blender. Spread the dust equaly.
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